YPSI Functional Nutrition - Gluten & Body Comp (6 Month Access)

Gluten is one of the most important, interesting aspects of functional nutrition in recent years.

Gluten is a protein complex that is primarily found in grains and has generated a lot of public interest in recent years, especially from the perspective of gut health and autoimmune reactions.

In this YPSI Live Webinar, Wolfgang Unsöld examines the science behind gluten and gluten intolerance and its relevance in terms of optimizing body comp - for muscle building and body fat loss.

This seminar is the most comprehensive and scientifically up-to-date on this topic to date.

Sign up and use the following advantages:

- The Science - The central element of the lectures are over 40 scientific studies and works on the subject of gluten and gluten interolance, which are relevant and important from the point of view of optimizing the Body Comp.

- The practice - As in all YPSI seminars, there is a focus on the implementation of these scientific results in practice and in coaching.

- The literature - all scientific references will be made available after the seminar on the YPSI Online Education Platform as a PDF. These can then be used as further reference and for further self-study.

- Watch again afterwards - Each participant will have access to the recording of this webinar on the YPSI Online Education Platform for 6 months after the seminar

After successful booking and payment, access will be sent via email within 2 working days. If you would like access even faster, send us an email to office@ypsi.de

6 months after the first access to the lectures, this expires automatically.